Short Description:
Three Side Seal Flat Pouch,Rounded Edge Flat Pouch,Barrel and Plastic Barrel are all available.
| Basic Information | |
| Product name | Whey protein Powder |
| Grade | Food grade |
| Appearance | Powder
Three Side Seal Flat Pouch,Rounded Edge Flat Pouch,Barrel and Plastic Barrel are all available. |
| Shelf life | 2years, subject to store condition |
| Packing | As customers' requirements |
| Condition | Preserve in tight containers,protected from light. |
Description
Whey protein powder is separated from the water of cheese production and is an easily digestible substance.
Beta-lactoglobulin
It has the best amino acid ratio and extremely high branched-chain amino acid content, which plays an important role in promoting protein synthesis and reducing protein decomposition, helping fitness enthusiasts to build a beautiful body shape.
Alpha-lactalbumin
It is an excellent source of essential amino acids and branched-chain amino acids and the only whey protein ingredient that can bind metals and calcium.
Immunoglobulin
It has immune activity and can completely enter the proximal small intestine to protect the small intestinal mucosa.
Lactoferrin
Antioxidant, eliminates or inhibits bacteria, promotes normal cell growth, and improves immunity.
| Whey protein | Milk protein | Casein | Soybean protein | |
| Biological valence | 104 | 91 | 77 | 74 |
| Protein efficiency ratio, PER | 3.2 | 3.1 | 2.5 | 2.1 |
| Net utilization | 92 | 82 | 76 | 61 |
Function
·Provide amino acids needed for the body to construct new tissues and delay human aging.
·Produces enzymes in the body to improve gastrointestinal function.
·Produces antibodies for the immune system to fight bacteria and infections.
·Regulate the balance of water and electrolytes in the body and enhance the body's ability to resist fatigue.
·Transport oxygen and various nutrients to cells to accelerate body repair.
Applications
1. Fitness enthusiasts and athletes
2. Beauty enthusiasts
3. Thin and weak individuals and those who are prone to fatigue
4. Pregnant and lactating mothers
5. Children and adolescents during their growth and development period
6. Surgical rehabilitation patients, anemia, hypertension, and other chronic patients
7. Vegetarians.
