Short Description:
CAS number: 24634-61-5
Molecular formula: C6H7KO2
Molecular weight: 150.22
Chemical structure:
| Basic Information | |
| Product name | Potassium sorbate |
| Grade | Food grade |
| Appearance | White to light yellow, flaky crystalline granule or powder. |
| Assay | 99% |
| Shelf life | 2 years |
| Packing | 25kg/bag |
| Condition | It should be stored in a dry, clean, and ventilative warehouse, kept away from water and moisture during transport, unload with care so as to avoid damaging the bags. Be cautious to keep away from moisture and hot. |
Description of product
Potassium sorbate is a new type of food preservative, which can inhibit the growth of bacteria, molds and yeasts without adversely affecting the flavor of food. It involves human metabolism, has personal safety, and is internationally recognized as the best food preservative. Its toxicity is far lower than other preservatives, and it is currently widely used in food.
Functions and Applications
1.It is used for Yogurt, Cheese, Wine, Dips, Pickles, Dried meats, Soft drinks, Baked goods, Ice cream Potassium sorbate is used as a preservative in a number of foods, since its anti-microbial properties stop the growth and spread of harmful bacteria and molds. It is used in cheese, baked goods, syrups and jams. It is also used as a preservative for dehydrated foods like jerky and dried fruit, as it does not leave an aftertaste. The use of potassium sorbate increases the shelf life of foods, so many dietary supplements also include it. It is commonly used in wine production because it stops the yeast from continuing to ferment in the bottles."
2.It is used for Food Preservative: Potassium sorbate is used particularly in foods that are stored at room temperature or that are precooked, such as canned fruits and vegetables, canned fish, dried meat, and desserts. It’s also commonly used in food that is prone to mold growth, such as dairy products like cheese, yogurt, and ice cream. Many foods that are not fresh rely on potassium sorbate and other preservatives to keep them from spoiling. In general, potassium sorbate in food is very common.
3.It is used for Winemaking: Potassium sorbate is also commonly used in winemaking, to prevent wine from losing its flavor. Without a preservative, the fermentation process in wine would continue and cause the flavor to change. Soft drinks, juices, and sodas also often use potassium sorbate as a preservative.
4.It is used for Beauty Products: While the chemical is common in food, there are many other potassium sorbate uses. Many beauty products are also prone to mold growth and use the preservative to extend the life of skin and haircare products. It is very likely that your shampoo, hair spray, or skin cream contains potassium sorbate.
