| Product Name | Acid lactase |
| Other Name | Beta-Galactosidase |
| Appearance | White or Almost White Powder |
| Grade Standard | Food grade |
| Specification | 10,000-170,000 ALU/G |
| Storage | Keep in a cool, dry, dark location in a tightly sealed container or cylinder. |
| Shelf Life | 3 years |
| Package | 25kg carton |
Description
Acid lactase is a specialized enzymatic preparation sourced from fungal or microbial origins, designed to efficiently hydrolyze lactose under acidic conditions (pH 3.0-5.5). It maintains robust activity in low-pH environments and at moderate temperatures (20-45°C), making it ideal for applications where neutral lactase is ineffective. Available in liquid or granular formulations, this enzyme is purified to meet high-quality standards, free from allergens, GMOs, and artificial additives. Its stability in acidic matrices ensures compatibility with products requiring prolonged shelf life or exposure to harsh processing conditions.
Application
1. Fermented Dairy Products: Lactose reduction in yogurt, kefir, sour cream, and cultured beverages without disrupting fermentation microbes.
2. Acidified Beverages: Production of lactose-free acidic drinks (e.g., fruit-flavored milk, probiotic shakes) with stable flavor and clarity.
3. Digestive Supplements: Formulation of acid-stable lactase capsules or chewables for immediate lactose breakdown in the stomach.
4. Cheese Processing: Pre-treatment of milk for low-lactose cheeses (e.g., cottage cheese, cream cheese) to reduce gritiness and improve creaminess.
5. Ready-to-Eat Meals: Integration into acidic sauces, dressings, or soups containing dairy to prevent lactose-related texture defects.
6. Pet Food: Hydrolyzes lactose in acidic pet nutrition products to enhance digestibility for lactose-sensitive animals.
