| Basic Information | |
| Product name | Bromelain |
| Grade | Food grade |
| Appearance | Light Yellow Find Powder |
| Specification | 50,000-1,200,000 u/g |
| Assay | 99%-100.5% |
| Shelf life | 3 years |
| Packing | 25kg/carton |
| Characteristic | Stable, May be weakly light or air sensitive. Incompatible with oxidizing agents, alkalies, iron, copper |
| Condition | Store at +5°C to +30°C |
Description
Bromelain is a sulfhydryl protease extracted from pineapple juice and peel. Light yellow amorphous powder, slightly peculiar odor. The molecular weight is 33000. The optimum pH values for casein, hemoglobin and baee were 6-8 and 5.0 for gelatin.
Application
1. It can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;
2. It can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;
3. It can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway we can get desirable valuable by products.
