Basic Information | |
Product name | Magnesium glycinate |
CAS | 14786-68-7 |
Grade | Food grade |
Appearance | White or almost white crystalline powder |
Analysis standard | USP |
Assay | 99%-100.5% |
Shelf life | 3 years |
Packing | 25kg/carton |
Characteristic | Stable, May be weakly light or air sensitive. Incompatible with oxidizing agents, alkalies, iron, copper |
Condition | Store at +5°C to +30°C |
Description
- Magnesium glycinate is a new generation of amino acid magnesium nutrient fortifier.
- Magnesium glycinate helps the body maintain proper magnesium levels.
- In terms of medical treatment, gastroenteritis, long-term vomiting and diarrhea, as well as disordered diseases such as kidney disease can lead to lower magnesium levels in the blood, and magnesium glycinate can help repair magnesium deficiency.
Function
- magnesium glycinate is widely used as a new type of pollution-free plant growth promoter and high-yield agent in the United States, the European Union and other countries.
- Magnesium bis-glycinate, also known as magnesium glycinate, is a chelated form of magnesium. The chelation process binds a magnesium salt to the amino acid glycine, which allows the magnesium to cross the intestinal barrier for better absorption and stability. Magnesium is essential for all cells in the body to function. It is a cofactor for more than 600 reactions in the body, including protein synthesis, energy metabolism, muscle movements, and DNA synthesis.
Application
