| Basic Information | |
| Product name | Green Tea Extract Polyphenol |
| Other name | Green Tea Extract |
| Grade | Plant Extract |
| Appearance | Brown Yellow Powder |
| Resource | Natural |
| Specification | 50% TP(tea polyphenol) |
| Shelf life | 3 years |
| Packing | 25kg/carton |
| Characteristic | Stable, May be weakly light or air sensitive. Incompatible with oxidizing agents, alkalies, iron, copper |
| Condition | Store at +5°C to +30°C |
Description
Green Tea Extract Polyphenol is made solely from the leaves of Camellia sinensis that have undergone minimal oxidation during processing. Green tea originates in China and has become associated with many cultures throughout Asia. It has recently become more widespread in the west, where black tea is traditionally consumed. Many varieties of green tea have been created in countries where they are grown. These varieties can differ substantially due to variable growing conditions, horticulture, production processing, and harvesting time.
Application
1.Green tea extract will reduce blood pressure,blood sugar,
2. Green tea extract with the function of removing radicals and anti-aging;
3.Green tea extract can enhance the immune function and prevention of colds;
4.Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell;
5.Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.
